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Ocean Wise Pop Up @ Vancouver Aquarium

  • January 24 - February 02
  • Vancouver Aquarium,
  • Admission: $70.05*

Calling all seafood lovers! Join us at the Vancouver Aquarium to enjoy Chef Ned Bell's culinary creations.

- Please note, the 6PM seating on January 26th is now SOLD OUT - 

Join us at the Ocean Wise Pop Up Restaurant within Vancouver Aquarium to enjoy the culinary creations by Chef Ned Bell & team. Back by popular demand, enjoy an after hours evening surrounded by stunning marine wildlife.

First Course


Wild BC Salmon Chowder, served with Kelp & Smoked Sea Salt Scones, made with Maple & Fennel Pollen


Ned’s Famous Wild Salmon Tacos, made with Lemon, Honey, Miso, Radishes, Sprouts & Japanese Chilies

Vegetarian Option

Heirloom Tomato, Red Beet & Avocado Tacos, served with Maple Miso, Red Radishes & Sprouts

Second Course
Main Course

Wild BC Salmon Beets, made with Apples & Brown Butter Foam


Rossdown Farms Chicken, served with Composition of Mushrooms, Black Pepper & Truffle Vinaigrette


Little Cedar Falls Steelhead, served with Parsnips, Pickled Pears, Buttermilk & Horseradish

Vegetarian Option

Composition of Mushrooms, Parsnips, Pickled Pears, Crispy Parsnips Watercress, Black Pepper & Truffle Vinaigrette

Third Course

Pecan Cheesecake, served with Vancouver Island Sea Salt Caramel


Milk Chocolate Cake, served with Una Gelato, Espresso & Tonka Bean Custard

*Price includes taxes, gratuity and ticketing service charges. Vegetarian options are available. Please arrive 10 minutes early, event is wheelchair accessible.

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