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Mamie's Low Country Pig Roast

 
  • January 23 - January 24
  • 251 East Georgia
    ,
  • Admission: $62.35
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Nothing beats some good ol’ fashioned comfort food in the dead of winter, am I right?

Where: Mamie Taylor's (251 East Georgia St, Vancouver)

When: January 23, 24

Time:  6:30pm

Price: $62.35

Mamie’s Low Country Pig Roast is a Southern-inspired, three-course long table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; deviled eggs with country ham and parsley mayo; and house-made pickles and relishes.

For the main course, Chef Jeff Koop will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie and chocolate fudge brownies.

MENU
The first course served family style
-Warm country biscuits with whipped butter
-Pimento cheese with chili crackers
-Devilled eggs, country ham and parsley mayo
-House-made pickles and relishes

Main course
Roasted whole suckling pig, house-made hot sauce, pit beans, braised greens and fresh bread.

Dessert
Baked apple pie, chocolate fudge brownies

PS. SOME DISHES ARE SUBJECT TO CHANGE

*Includes meal as indicated plus complimentary cocktail, tax, gratuities and ticketing fees.
No Minors | 19+ event

www.mamietaylors.ca

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