Culinary Arts
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Culinary Arts

Hungry?  Vancouver cuisine brings together a cornucopia of fresh ingredients from land and sea, a remarkable diversity of ethnic influences from Asia and Europe and top-notch chefs committed to an eat-local, eat-fresh aesthetic.  The result, according to USA Today:  nothing short of a  "foodie's fantasyland." 

The signature event of the year for foodies looking to sample the best the city has to offer is Dine Out, held each winter.  Hundreds of eateries - from formal French restaurants to contemporary Chinese bistros - offer deeply discounted three-course dinner menus.  For visitors, it's a great chance to taste-drive the diverse threads of Vancouver cuisine. 

Looking for something to pair with your meal?  British Columbia's Okanagan wine region has been dubbed Napa North by the New York Times.  And every spring, the city hosts the Vancouver International Wine Festival, among the largest wine tasting events in North America.  For one full week, hundreds of wineries from around the world descend on the city, pouring thousands of wines at events ranging from intimate dinners to enormous tastings attended by thousands of oenophiles.  

The undisputed hub of Vancouver's culinary universe is the Granville Island Public Market.  On the edge of downtown, the waterfront market is home to hundreds of stalls selling some of the freshest produce, meats and fish in the province, as well as an enormous selection of artisan cheeses, baked goods and desserts.  Foodies can even sign up for chef-led tours of the market, offered by Edible Canada and the Pacific Culinary Institute

Finally, want to learn some of the secrets behind Vancouver's acclaimed cuisine?  The Dirty Apron, a cooking school on the edge of historic Gastown, offers classes focused on everything from West Coast cuisine to canning and preserving.
 
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BEST GARLIC EVER! with Brendan Young

  • October 08 - October 08
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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CARAMEL, CARAMEL, CARAMEL with Greg Hook from Chocolate Arts

  • November 12 - November 12
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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COOKING WITH CLEMENT with Clement Chan from Le Tigre

  • October 14 - October 14
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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FLAX IT UP! with Alana Peckham from Alligga

  • November 26 - November 26
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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MODERN PERUVIAN COOKING with Shelome Bouvette from Chicha Restaurant

  • October 20 - October 20
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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PERFECTING RICE PILAFS with Meeru Dhalwala from Vij’s & Rangoli

  • October 05 - October 05
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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PRIMOGRANO PASTA with Alex Tung from La Grotta Del Formaggio

  • September 24 - September 24
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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SUMMER LOVE with Dawn Doucette from Culinary Concepts

  • September 23 - September 23
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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SUSTAINABLE SEAFOOD COOKED RIGHT with Robert Clark from The Fish Counter

  • October 07 - October 07
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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THE PERFECT PIZZA with Oliver Zulauf from Rocky Mountain Flatbread Co.

  • November 04 - November 04
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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URBAN FORAGING OF WILD & MEDICINAL PLANTS with Lori Snyder

  • September 16 - September 16
  • Hinge Park
  • Olympic Village
    Vancouver, BC
  • Contact: info@earthbites.ca
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VEGAN, GLUTEN-FREE & TASTY! OH MY! with Linda Antony from Meet on Main

  • October 22 - October 22
  • CSNN Kitchen
  • 2245 West Broadway
    Vancouver, BC
  • Contact: info@earthbites.ca
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2015 Pemberton Longtable Dinner

  • September 05 - September 05
  • North Arm Farm
  • 1888 Sea to Sky Highway
    Pemberton, BC V0N 2L0
  • Admission: $159.00 plus tax and gratuity
  • Contact: Araxi Restuarnt
  • Phone: 604-932-4540
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Bard on the Beach Presents Love's Labour's Lost

  • June 19 - September 20
  • Bard on the Beach Shakespeare Festival - Vanier Park
  • 1695 Whyte Avenue
    Vancouver, BC V6J 5C3
  • Admission: Various Prices
  • Phone: 604-739-0559
  • Venue: Bard on the Beach Shakespeare Festival
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Off the Eaten Track presents Main Street Hidden Gems Culinary Tour

  • February 19 - October 30
  • Meet in Waterfront Station
  • 601 West Cordova
    Vancouver, BC
  • Admission: $65
  • Contact: info@offtheeatentracktours.ca
  • Phone: 778-918-4584
  • Venue: Off The Eaten Track
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Railtown Culinary Tour by Off The Eaten Track Tours

  • August 06 - October 30
  • H.A.V.E Café
  • 374 Powell Street
    Vancouver, BC
  • Admission: $55
  • Phone: 778-918-4584
  • Venue: Off The Eaten Track
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Richmond Night Market 2015

  • May 15 - October 11
  • RIchmond Night Market
  • 8351 River Road
    Richmond, BC
  • Admission: $2.75, Free for children 10 & under & seniors 60 and over.
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Salt Tasting Room Serves Up San Sebastián Experiment

  • September 08 - September 11
  • Salt Tasting Room
  • 45 Blood Alley
    Vancouver, BC V6B 1C7
  • Contact: Salt Tasting Room
  • Phone: 604-633-1912
  • Venue: Salt Tasting Room
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Shipyards Night Market

  • May 01 - September 25
  • Shipbuilders' Square
  • 15 Wallace Mews
    North Vancouver, BC
  • Admission: Free!
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Summer Nights at Front & Company

  • June 25 - December 31
  • 3772 Main Street
    Vancouver, BC V5V 3N7
  • Admission: Free Admission
  • Contact: Front & Company
  • Phone: 604-879-8431
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Vancouver Halloween Parade

  • October 18 - October 18
  • Downtown Vancouver - Howe Street/Smithe Street/Granville Street
  • Admission: Free
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Vancouver Foodie Tour presents Guilty Pleasures Gourmet Tour

  • April 24
  • Kirin Restaurant
  • 1172 Alberni Street
    Vancouver, BC V6E 3Z3
  • Admission: $69 +$20 for optional alcholic pairings
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Vancouver Foodie Tours presents World’s Best Food Truck Tour

  • June 01
  • Burrard St. @ Smithe St, beside Japadog Food Cart
  • Admission: $49
  • Phone: 604-295-8844
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