Culinary Arts
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Culinary Arts

Hungry?  Vancouver cuisine brings together a cornucopia of fresh ingredients from land and sea, a remarkable diversity of ethnic influences from Asia and Europe and top-notch chefs committed to an eat-local, eat-fresh aesthetic.  The result, according to USA Today:  nothing short of a  "foodie's fantasyland." 

The signature event of the year for foodies looking to sample the best the city has to offer is Dine Out, held each winter.  Hundreds of eateries - from formal French restaurants to contemporary Chinese bistros - offer deeply discounted three-course dinner menus.  For visitors, it's a great chance to taste-drive the diverse threads of Vancouver cuisine. 

Looking for something to pair with your meal?  British Columbia's Okanagan wine region has been dubbed Napa North by the New York Times.  And every spring, the city hosts the Vancouver International Wine Festival, among the largest wine tasting events in North America.  For one full week, hundreds of wineries from around the world descend on the city, pouring thousands of wines at events ranging from intimate dinners to enormous tastings attended by thousands of oenophiles.  

The undisputed hub of Vancouver's culinary universe is the Granville Island Public Market.  On the edge of downtown, the waterfront market is home to hundreds of stalls selling some of the freshest produce, meats and fish in the province, as well as an enormous selection of artisan cheeses, baked goods and desserts.  Foodies can even sign up for chef-led tours of the market, offered by Edible Canada and the Pacific Culinary Institute

Finally, want to learn some of the secrets behind Vancouver's acclaimed cuisine?  The Dirty Apron, a cooking school on the edge of historic Gastown, offers classes focused on everything from West Coast cuisine to canning and preserving.
 
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2015 Vancouver International Tequila Expo

  • May 30 - May 30
  • Hyatt Regency Vancouver
  • 655 Burrard St
    Vancouver, BC V6C 2R7
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Baker's Market 2015

  • April 12 - June 14
  • Moberly Arts & Cultural Centre
  • 7646 Prince Albert Street
    Vancouver, BC V5X 3Z4
  • Admission: Free
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Bard on the Beach Presents Love's Labour's Lost

  • June 19 - September 20
  • Bard on the Beach Shakespeare Festival - Vanier Park
  • 1695 Whyte Avenue
    Vancouver, BC V6J 5C3
  • Admission: Various Prices
  • Phone: 604-739-0559
  • Venue: Bard on the Beach Shakespeare Festival
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Cellar Live presents Album Launch and 100th CD Celebration

  • May 29 - May 29
  • Federico's Supper Club
  • 1728 Commercial Drive
    Vancouver, BC V5N 4A3
  • Admission: $59 dinner and show package
  • Phone: 604-251-3473
  • Venue: Federico's Supper Club
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Off the Eaten Track presents Main Street Hidden Gems Culinary Tour

  • February 19 - October 30
  • Meet in Waterfront Station
  • 601 West Cordova
    Vancouver, BC
  • Admission: $65
  • Contact: info@offtheeatentracktours.ca
  • Phone: 778-918-4584
  • Venue: Off The Eaten Track
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Richmond Night Market 2015

  • May 15 - October 11
  • RIchmond Night Market
  • 8351 River Road
    Richmond, BC
  • Admission: $2.75, Free for children 10 & under & seniors 60 and over.
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The 2015 Latin Summer Fest

  • August 16 - August 16
  • Trout Lake park
  • 3350 Victoria Drive
    Vancouver, BC V5R 5K6
  • Admission: FREE
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Vancouver Writer's Fest presents A Dram Come True Single Malt Scotch Tasting

  • June 05 - June 05
  • Hycroft
  • 1489 McRae Avenue
    Vancouver, BC V6H 1V1
  • Admission: $120.00, preview tastings add $40.00 per ticket
  • Contact: Tavia Fedoruk
  • Phone: 6046816330ext116
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