Culinary Arts
October 2014 September November
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1

Culinary Arts

Hungry?  Vancouver cuisine brings together a cornucopia of fresh ingredients from land and sea, a remarkable diversity of ethnic influences from Asia and Europe and top-notch chefs committed to an eat-local, eat-fresh aesthetic.  The result, according to USA Today:  nothing short of a  "foodie's fantasyland." 

The signature event of the year for foodies looking to sample the best the city has to offer is Dine Out, held each winter.  Hundreds of eateries - from formal French restaurants to contemporary Chinese bistros - offer deeply discounted three-course dinner menus.  For visitors, it's a great chance to taste-drive the diverse threads of Vancouver cuisine. 

Looking for something to pair with your meal?  British Columbia's Okanagan wine region has been dubbed Napa North by the New York Times.  And every spring, the city hosts the Vancouver International Wine Festival, among the largest wine tasting events in North America.  For one full week, hundreds of wineries from around the world descend on the city, pouring thousands of wines at events ranging from intimate dinners to enormous tastings attended by thousands of oenophiles.  

The undisputed hub of Vancouver's culinary universe is the Granville Island Public Market.  On the edge of downtown, the waterfront market is home to hundreds of stalls selling some of the freshest produce, meats and fish in the province, as well as an enormous selection of artisan cheeses, baked goods and desserts.  Foodies can even sign up for chef-led tours of the market, offered by Edible Canada and the Pacific Culinary Institute

Finally, want to learn some of the secrets behind Vancouver's acclaimed cuisine?  The Dirty Apron, a cooking school on the edge of historic Gastown, offers classes focused on everything from West Coast cuisine to canning and preserving.
Sort by Date | Name
Results per page 10 | 50 | ALL
1-4 of 4

Preston's Halloween Party

  • October 30 - October 30
  • Prestons Restaurant & Lounge
  • 1177 West Pender Street
    Vancouver, BC V6E 2P4
  • Venue: Prestons - Coast Coal Harbour Hotel
Visit Website

Il Mercato: Italian Night Market Vancouver 2014

  • August 15 - November 21
  • 3075 Slocan Street
    Vancouver, BC V5M 4P5
  • Phone: 604-430-3337
Visit Website | Send Email

Off the Eaten Track presents Main Street Hidden Gems Culinary Tour

  • July 03 - November 07
  • Meet in Waterfront Station
  • 601 West Cordova
    Vancouver, BC
  • Venue: Off The Eaten Track
Visit Website

Off the Eaten Track presents Vancouver’s Best Brunch Tour

  • June 28 - December 27
  • Meet in Waterfront Station
  • 601 West Cordova
    Vancouver, BC
  • Venue: Off The Eaten Track
Visit Website